Decaffeinated Espresso Blend – Co2 Process with Bright Fruit Notes & Nutty Finish

Indulge in our Decaffeinated Espresso Blend, a meticulously crafted masterpiece created using the all-natural CO2 process. This unique method ensures you enjoy the rich flavours of espresso without the caffeine.

The harmonious blend is curated from the finest beans sourced from three exceptional regions:

• Brazil Oberon Cerrado (40%) - This selection adds a delightful sweetness and depth to the blend.
• El Salvador Santa Adelaida (34%) - Its complex profile introduces bright fruit notes, enhancing the overall taste experience.
• Condor Cerro Bravo (26%) - This component delivers a nutty finish, creating a pleasing contrast to the fruity tones.

This decaf espresso is not only smooth and mellow, but it also features an intriguing balance of bright fruit flavours that perfectly accompany its medium nutty finish. The crema is surprisingly rich, holding up remarkably well for a decaffeinated blend. Whether enjoyed straight or alongside milk, it's the perfect choice for those looking to enjoy a delicious coffee experience without the jitters.

Key features of our Decaffeinated Espresso Blend:

• Bright fruit notes for a refreshing flavour profile
• Rich and smooth texture, ideal for espresso or lattes

Discover the joy of espresso without caffeine. Our Decaffeinated Espresso Blend invites you to savour each sip while enjoying the vibrant notes of fruit and the comforting essence of nuts. Perfect for any time of day, this blend is a wonderful addition to your coffee collection.