Ethiopian Coffee - Natural Processed, Forest Harvested from Kaffa, Altitude 1800-2200 masl

Discover the rich flavours of DJIMMAH - FOREST HARVESTED Ethiopian coffee, a true gem from the heart of southwestern Ethiopia. Grown primarily in the lush Kaffa and Illubabor regions, this coffee embodies the unique heritage of Ethiopian coffee production.

Not all coffee is created equal, and our forest harvested beans stand testament to this. They thrive naturally under the protective shade of forest trees, creating a biodiverse ecosystem that ensures exceptional quality in aroma and flavour.

What makes this Ethiopian coffee so special? Here are a few key highlights:

• Natural Processing: The coffee undergoes a natural processing method, which enhances its flavour profile, resulting in a cup that's bursting with fruity notes and a delightful complexity.
• High Altitude Grown: Sourced from altitudes between 1800 to 2200 masl, this coffee benefits from cooler temperatures, further enhancing its unique taste characteristics.

Each bean is cultivated by various small growers committed to sustainable practices. These heirloom varieties are known for their disease resistance and high yields, which illustrate the innovation and resilience of local growers.

With only 10% of Ethiopia's coffee production being forest harvested, our Ethiopian coffee offers a rare opportunity for coffee lovers to experience something truly unique. Whether you are sipping it in the morning or enjoying it with friends, the flavours of our DJIMMAH coffee will transport you right to the lush landscapes of Ethiopia.

Explore the enchanting essence of Ethiopian coffee today and elevate your coffee experience! Enjoy the perfect brew that not only satisfies your palate but also supports responsible farming practices.