Domaine Du Pont De Breux, Côtes Du Jura, Jura, France, 2018

BUTTERY. RICH. SMOOTH.

Expressive & utterly delectable.

Excellent female winemaker who makes expressive, wholesome wines - lovingly! Oak aging gives warmth, aromatics & richness. Great food-wine, great vintage. Emilie Gerard is a special woman who makes wines when the vintage is worth selling. She's a farmer & a true advocate for natural, biodynamic, considerate winemaking.

Grape: Chardonnay

Vinification: Natural, Unfiltered, Vegan

Farming: Biodynamic

Food Pairing: Fondue, cheeses, tarts and raclette. Anything rich, gooey & cheesy.

ABV: 13.00%