CAPALÒT, SANTAMARIA, BAROLO, ITALY, 2019

TANIC. TERTIARY. COMPLEX.

A more savoury, spicy & nutty take on our barolos. Intense

sandy tannins with an earthy palette with hints of liquorice &

leather. A tiny production using old school method- let the

wine breathe & enjoy with rich robust dishes.]

GRAPE: NEBBIOLO.

VINIFICATION: SUSTAINABLE, NATURAL. VEGAN

FARMING: BIODYNAMIC

FOOD PAIRING: Roast dinners, Steak

ABV: 14.5%