See below for our coffee brewing method tips!

GROUND FOR YOUR FAVOURITE WAY OF BREWING

UNDERSTAND WHAT MACHINE YOU HAVE AND WHAT YOU’D LIKE US TO GRIND YOUR BEANS FOR

espresso machine : punchy, strong coffee

french press : strong quality coffee

moka pot / stove top : high quality, strong espresso like coffee

Cold brew: sweet smooth coffe, using a slow and gentle extraction process

V60 / pour over : clarified, light, expressive filter coffee

Chemex : rich, full bodied filter coffee

Aeropress: quick, strong, single cup coffee

Batch Brew : automatic method of brewing in large batches

filter machine: classic method for clean crisp coffee

V60 coffee

Why we choose V60 as our pour over method!

A pour over coffee’s flavor is often at its most expressive!

V60 refers to the V shaped ceramic that you pour through.
The paper filter results in a clarified mouthfeel as it holds back oils and undissolved coffee particles from the final cup.

The span of time from the first pour to the last should take fewer than 3 minutes to achieve the most balanced flavors.

Pour overs are for anyone who appreciates a short but focused
morning ritual and isn’t afraid to experiment.

Good for those with a fresh interest in coffee and those brewing more professionally - a
way to really start to understand the subtle nuances of speciality coffee!

Alternatively come into PULP to try
a v60 made by our baristas!