These large, pitted green Gordal olives are crisp, firm textured, and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat.
STORAGE: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
For orders of more than 12 scrolls , please email us instead , discounts available you lucky folks
