POMPOIS, NICOLAS RÉAU, ANJOU, LOIRE, FRANCE, 2021

ELEGANT. FLORAL. FRESH

Deep ruby red with an elegant peony nose. A supple palate with freshness of black fruit flavours, characteristic capsicum crunch & a delicate finish. This is one of my favourite styles of wine - it’s bold, but light, full yet subtle. It chills, it’s great with food & it has an excellent balance between juicy fruits & earthy undertones.

Fresh & ripe, Loire loveliness!

GRAPE: CABERNET FRANC

VINIFICATION: NATURAL, UNFILTERED, VEGAN, BIODYNAMIC, SUSTAINABLE

FARMING: BIODYNAMIC

FOOD PAIRING: I think cheese, particularly creamy or salty cheese. The softness in the tannins will also be beautiful alongside saucisson, pate & other terrines. The blackcurrant notes will be lovely alongside anything salty & savoury.

ABV: 12.5%