See below for our coffee brewing method tips!

V60 coffee

Why we choose V60 as our pour over method!

A pour over coffee’s flavor is often at its most expressive!

V60 refers to the V shaped ceramic that you pour through.
The paper filter results in a clarified mouthfeel as it holds back oils and undissolved coffee particles from the final cup.

The span of time from the first pour to the last should take fewer than 3 minutes to achieve the most balanced flavors.

Pour overs are for anyone who appreciates a short but focused
morning ritual and isn’t afraid to experiment.

Good for those with a fresh interest in coffee and those brewing more professionally - a
way to really start to understand the subtle nuances of speciality coffee!

Alternatively come into PULP to try
a v60 made by our baristas!

Grind for your machine at home...

UNDERSTAND WHAT MACHINE YOU HAVE AND WHAT YOU’D LIKE US TO GRIND YOUR BEANS FOR

espresso machine : punchy, strong coffee

french press : strong quality coffee

moka pot / stove top : high quality, strong espresso like coffee

Cold brew: sweet smooth coffe, using a slow and gentle extraction process

V60 / pour over : clarified, light, expressive filter coffee

Chemex : rich, full bodied filter coffee

Aeropress: quick, strong, single cup coffee

Batch Brew : automatic method of brewing in large batches

filter machine: classic method for clean crisp coffee